Gujarat, a state located in western India, is known for its rich culture and delectable cuisine. Although Gujarati cuisine is mostly vegetarian, it also offers a variety of non-vegetarian dishes that are popular in the region. Here are the top five non-veg dishes of Gujarat:
Salli Boti: Salli Boti is a traditional Parsi dish that has become a part of Gujarati cuisine. It is a lamb curry that is cooked with onions, ginger, garlic, tomatoes, and spices. The dish is usually served with a side of crispy potato sticks, known as salli. The combination of tender lamb and crispy potato sticks makes for a delicious and flavorful dish.
Chicken Dhansak: Chicken Dhansak is a popular Parsi dish that is made with chicken, lentils, and vegetables. The dish is flavored with spices like cumin, coriander, and turmeric, and is usually served with rice or roti. The sweetness of the lentils balances the spiciness of the chicken, making it a perfect combination.
Surati Koliwada: Surati Koliwada is a spicy fried chicken dish that originates from the city of Surat in Gujarat. The chicken is marinated in a blend of spices and then coated with a batter made from gram flour and spices. It is then deep-fried until crispy and golden brown. Surati Koliwada is usually served with green chutney and a squeeze of lemon.
Bheja Fry: Bheja Fry is a dish made with goat brains that are cooked with onions, tomatoes, and spices. The dish has a unique texture and flavor, which comes from the soft and creamy brains. It is usually served as a side dish with rice or roti.
Saas Ni Machchi: Saas Ni Machchi is a fish curry that is made with a coconut and yogurt-based sauce. The fish is cooked in a spicy and tangy sauce that is flavored with cumin, coriander, and turmeric. It is usually served with rice or roti.
In conclusion, Gujarat offers a variety of non-vegetarian dishes that are rich in flavor and unique in taste. From the spicy Surati Koliwada to the tangy Saas Ni Machchi, there is something for everyone to enjoy. If you are a food lover, be sure to try these dishes the next time you are in Gujarat.
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